- Hors d'oeuvre course 1,800 yen
- 1800 yen
Two small bowls (homemade potato salad · Matsumae pickles)
Three types of deep fried food (Matsutake · Potato cheese · Let's leave the manager)
Udon udon (one from among udon noodles, noza udon noodles, bukkake noodles)
※ The amount of money will be consulted according to your budget.
* The menu may be changed depending on the season.Please note.