DETAIL

Hors d'oeuvre course 1,800 yen
1800 yen

Menu

Two small bowls (homemade potato salad · Matsumae pickles)

salad

Three types of deep fried food (Matsutake · Potato cheese · Let's leave the manager)

Udon udon (one from among udon noodles, noza udon noodles, bukkake noodles)

dessert

※ The amount of money will be consulted according to your budget.

* The menu may be changed depending on the season.Please note.