Hors d'oeuvre course 1,800 yen

1800 yen

  • 8items
  • 2persons

Course menu

Two small bowls (homemade potato salad · Matsumae pickles)


Three types of deep fried food (Matsutake · Potato cheese · Let's leave the manager)

Udon udon (one from among udon noodles, noza udon noodles, bukkake noodles)


※ The amount of money will be consulted according to your budget.

* The menu may be changed depending on the season.Please note.

2018/04/13 update